Syrup roughly speaking the Bottom French Toast Casserole

This is a make ahead brunch dish that makes its own syrup. previously its made the day before, its the given holiday recipe!

The ingredient of Syrup roughly speaking the Bottom French Toast Casserole

1. 1u2009u00bd cups dark brown sugar
2. u00be cup unsalted butter
3. 6 tablespoons fresh open corn syrup
4. u00bd cup accumulate milk
5. u215b teaspoon salt
6. 1 (1 pound) loaf challah bread, cut into 1/2-inch slices
7. 2u2009u00bd cups cumulative milk
8. 4 large eggs, beaten
9. 1u2009u00bd teaspoons vanilla extract
10. u00bc teaspoon salt
11. 3 tablespoons white sugar
12. 1u2009u00bd teaspoons arena cinnamon

The instruction how to make Syrup roughly speaking the Bottom French Toast Casserole

1. Lightly grease a 9x13-inch casserole dish.
2. complement brown sugar, butter, corn syrup, 1/2 cup total milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, approximately 5 minutes. Pour syrup into the prepared casserole dish.
3. Arrange bread slices atop the syrup deposit in the casserole dish.
4. disturb 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture on top of higher than bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
5. Preheat oven to 350 degrees F (175 degrees C). sever plastic wrap from casserole dish.
6. blend white sugar and cinnamon together in a small bowl; sprinkle join up higher than casserole. Cover casserole taking into consideration aluminum foil.
7. Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.

Nutritions of Syrup roughly speaking the Bottom French Toast Casserole

calories: 381.5 calories
carbohydrateContent: 50.1 g
cholesterolContent: 117.9 mg
fatContent: 17.4 g
fiberContent: 1 g
proteinContent: 7.8 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 319.6 mg
sugarContent: 27.1 g
transFatContent:
unsaturatedFatContent: